COVID-19 Resources

Pasteurized milk and dairy products are safe.

The FDA has confirmed that heat treatment kills other coronaviruses, so pasteurization is expected to also inactivate this virus. In addition, there is no evidence that this strain of coronavirus is present in domestic livestock such as cattle. The virus is spread through aerosol transmission and close human contact, not through food products.

More Resources

COVID-19 in Dairy Cattle - English

COVID-19 in Dairy Cattle - Spanish

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COVID-19 Protecting your Dairy Email - Spanish

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Permission for Essential Food and Agricultural Employee Work - Spanish

COVID-19 CARES Act SBA Loans